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Inside Cambodia’s Tarantula Snack

Soy Lun takes off her hat and puts a hand in her pocket. She pulls out not a wallet or a phone, but a tarantula as big as her palm.

“This one crawled up my leg when I was selling them so I kept it,” she laughs.

Every day, Soy receives crawling sacks full of the huge, hairy spiders and counts them out into plastic bags like she’s doling out candy. Soy and her husband Kong Hi are one of two tarantula wholesalers in their town, Skuon, which sits on a junction connecting three of Cambodia’s biggest cities: Phnom Penh, Siem Reap and Kratie. Skuon is famous across Cambodia for its deep fried spiders, and for traders like Soy and Kong, the idea of a spider being anything less than delicious is bizarre.

“In Australia, what kinds of spiders do you have?” Kong asks, fascinated.

“Can you eat them? What is the size of the spider that can kill you?”

As well as wholesaling, Soy and Kong sell fried tarantulas at a busy i…
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10 Best Activities To Do In Cambodia

Many tourists visited Cambodia for the prospect of witnessing its spectacular temples, timeless ruins, undisturbed beaches, and for experiencing its rich, cultural heritage. But not many people know that Cambodia has as much an incredible range of activities for visitors as it has scenic attractions to bewitch travelers. From cruising, indulging in water sports, swimming with elephants, riding through temples on bikes, to venturing on an unstoppable shopping spree, there’s a promising adventure awaiting every kind of traveler that visits this ancient kingdom. Here are the 10 best activities to do in Cambodia, and one visit won’t be enough!

1. Biking – Explore Siem Reap on A Bike

Considering that Cambodia is all about lush greenery, pristine temples, and a quiet, relaxed atmosphere, travelers like to keep it that way when they’re exploring it. Cycling tours are thus a convenient way of sightseeing and one of the most popular things to do in Cambodia for backpac…

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21 Best Dishes to Eat in Cambodia

Cambodian cuisine may be lesser known than the world-renowned dishes of neighboring Thailand and Vietnam, but it’s just as delicious. Here are 21 of the best dishes in Cambodia, with a handful of the weird and wonderful thrown in for good measure. Fish amok

Fish amok is held in esteem as Cambodia’s signature dish, and the creamy curry can be found in abundance on menus in tourist hubs. Diced fillets of freshwater fish are smothered in coconut milk, eggs, fish sauce and palm sugar. Kroeung — a paste made from pounded spices and other ingredients, such as turmeric, kaffir lime, lemongrass and shallots — is also added. The traditional way to cook the dish is by steaming it in a banana leaf shaped into a bowl, within which it is served.

Kuy teav / Noodle Soup

This popular street food dish is how most Cambodians start the day. Kuy t…

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