Scott is the result of a unique partnership between The Cambodian Children Fund and the Academy of Culinary Arts combining well – designed Food and a relaxing cozy atmosphere to tingle all the senses. Both organizations believe in the future of Cambodia and strive for the country’s well-being, by addressing skills-gap and youth unemployment. All proceeds of the restaurant will go towards education and job creation for the Cambodian youth. The Restaurant features a terrace with a variety of different seating’s were guests are surrounded by artful wall paintings created by Cambodian street artists. The inviting bar serves delicious drinks and cocktails to guests. The second floor is decorated with a four piece painting by renowned artist Theo Vallier. An ideal place for groups. The second floor also houses a private room for guests who prefer to dine in a more personal atmosphere.
Vitking House specialising only in vegetarian dishes such as hot plate noodle, mushroom skillets, soup, and delicious ice cream.
With more than a dozen years of experience in hospitality, Soklim opened her first restaurant, named Eleven One Kitchen after her lucky numbers. Offering both Khmer favourites as well as Western specials, her passion is to prepare delicious homemade food using local produce and without MSG.
Her first restaurant set in Russian Market, features a spacious outdoor patio with luscious plants as well as an air-conditioned space. With the enormous success of the first restaurant, Soklim opened a second in BKK1. Set in a lush garden it feels like a small oasis in Phnom Penh’s concrete jungle. A fountain and abundant vegetation welcomes the guests as they walk through to the cozy, yet spacious wooden terrace under natural bamboo shade.
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Khmer Touch Cuisine is a local elegant restaurant owned by a young Cambodian business woman Mrs. Muylang NGUON and it’s leading by Ms. Srey Leap OEURN. Leap is originally from Battambang and had joint the Cambodia Hospitality Industry since 2005 which is certified by the Ecole d' hôtellerie et de Tourisme Paul Dubrule, course of General Customer Service. Leap also had graduated from a domestic University of South East Asia of Business Sales & Marketing. She had an opportunity of provided a position in a local five star hotel in Siem Reap town from 2007 to manage all the employees’ internal & external’s training, team building, personal information data, insurance, hotel annual anniversary, staff party and have an understanding of adhere to the company's rules and regulations and in particular knowledge of policies and procedures relating to fire, hygiene, health and safety.
After some years, Leap have been of…
Embracing traditional cooking techniques but experimenting with flavours and textures, Malis Restaurant delivers a tantalizing array of authentic Cambodian dishes with fresh ingredients like you have never tasted before.
La Provence – Authentic french restaurant in Phnom Penh, located in the center of Phnom Penh, welcomes you in an atmosphere typical of the South of France. Traditional French and Mediterranean specialties, wines and bistro atmospheres.
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