For more than 20 years, Topaz has been a landmark for French fine dining in the heart of Phnom Penh, where we celebrate time-honoured traditions and cutting-edge gastronomy in a stylish, contemporary setting that reflects the richly cultured, vibrant and dynamic capital city that it calls home. Personally selected ingredients, dedication to service and the deepest pride in being among the best are at the heart of every dish we serve.
By sourcing our ingredients from the Marché Rungis in Paris and from individually selected suppliers across France and Cambodia, we leave nothing to chance. And we invest just as much time and energy into constantly training and supporting our staff, some of whom have been with us since the day Topaz first opened its doors in 1997.
We strive constantly to create new events highlighting talents with modern, innovative and interesting perspectives on French cuisine. Many Michelin-starred chefs come to celebrate with us, and also to teach us, because we believe in the life-nourishing value of discovery.